Try this homemade Panko-Parmesan Halibut recipe the whole family will love. Made with cooking spray, yogurt, lemon juice and mustard. Easy step-by-step …
This Panko-Parmesan Halibut relies on simple, everyday ingredients such as cooking spray, plain fat-free greek yogurt, lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026