How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod With Boursin Herb Cheese?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, melted, 2 pounds fresh cod fillets, 1 (4 ounce) package Boursin cheese with herbs, room temperature, 1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained, and more.

Is Baked Cod With Boursin Herb Cheese suitable as seafood?

Yes, Baked Cod With Boursin Herb Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod With Boursin Herb Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod With Boursin Herb Cheese Recipe

Name: Baked Cod With Boursin Herb Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 2 pounds fresh cod fillets; 1 (4 ounce) package Boursin cheese with herbs, room temperature; 1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained; salt and ground black pepper to taste; 2 tablespoons shredded Parmesan cheese

Try this homemade Baked Cod With Boursin Herb Cheese recipe the whole family will love. Made with butter, cod fillets, herbs and tomatoes. Easy step-by-…

This Baked Cod With Boursin Herb Cheese relies on simple, everyday ingredients such as butter, melted, fresh cod fillets and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons butter, melted
2 pounds fresh cod fillets
1 (4 ounce) package Boursin cheese with herbs, room temperature
1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained
salt and ground black pepper to taste
2 tablespoons shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

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