Herb Crusted Tilapia With Garlic Butter Recipe

Name: Herb Crusted Tilapia With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil, or as needed; 6 tablespoons butter, melted; 2 teaspoons roasted garlic, mashed into a paste; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon salt; 4 tilapia fillets; 1 teaspoon lemon juice, or to taste

Servings: persons

1 teaspoon olive oil, or as needed
6 tablespoons butter, melted
2 teaspoons roasted garlic, mashed into a paste
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon Italian seasoning
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
4 tilapia fillets
1 teaspoon lemon juice, or to taste

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush a broiler pan with olive oil.
2
Stir butter and garlic paste together in a bowl. Divide garlic mixture evenly between two bowls, reserving one bowl for serving.
3
Stir garlic powder, oregano, Italian seasoning, parsley, and salt together in a bowl.
4
Place tilapia fillets on prepared broiler pan; brush each fillet with garlic butter and sprinkle each with Italian seasoning mixture, reserving 1/2 the garlic butter in the bowl and 1/2 the Italian seasoning mixture.
5
Broil fillets in the preheated oven for 2 minutes, brush again with garlic butter, and broil for 2 more minutes. Turn fillets over. Brush with garlic butter and sprinkle with remaining Italian seasoning mixture. Broil until tilapia fillets flake easily with a fork, 3 to 5 minutes. Serve with reserved garlic butter and lemon juice.

169

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, or as needed, 6 tablespoons butter, melted, 2 teaspoons roasted garlic, mashed into a paste, 1/2 teaspoon garlic powder, and more.

Yes, Herb Crusted Tilapia With Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Tilapia With Garlic Butter

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