Coconut Soup With Prawn Skewers Recipe

Name: Coconut Soup With Prawn Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None tail-on raw shrimp, deveined; 6 tbsp lime juice; 6 None spring onions, trimmed and sliced; 5.25 oz button mushrooms, halved; 3 tbsp sesame oil; 1 inch fresh ginger, peeled and finely chopped; 1 clove garlic, minced; 1 None red chili, deseeded and finely chopped; 2 1/2 cups chicken stock; 1 (13.5 oz) can coconut milk; 4.5 oz rice noodles; 4 tbsp fresh cilantro, finely chopped, to garnish

Servings: persons

12 None tail-on raw shrimp, deveined
6 tbsp lime juice
6 None spring onions, trimmed and sliced
5.25 oz button mushrooms, halved
3 tbsp sesame oil
1 inch fresh ginger, peeled and finely chopped
1 clove garlic, minced
1 None red chili, deseeded and finely chopped
2 1/2 cups chicken stock
1 (13.5 oz) can coconut milk
4.5 oz rice noodles
4 tbsp fresh cilantro, finely chopped, to garnish

1
Drizzle prawns with 2 tbsp lime juice. Thread onto 4 skewers along with spring onions and 1 mushroom.
2
Heat 2 tbsp sesame oil in a saucepan, add ginger, garlic and chili and saute for 2-3 mins. Add remaining lime juice, stock and coconut milk. Add remaining spring onions and mushrooms, bring to a boil then simmer for 5-6 mins. Add noodles and cook for 2-3 mins. Season.
3
Meanwhile, heat remaining sesame oil in a frying pan, add prawn skewers and any remaining prawns and saute, turning, for 2-3 mins. Divide soup between 4 bowls. Top with skewers and prawns. Sprinkle with fresh cilantro and serve.

877

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 None tail-on raw shrimp, deveined, 6 tbsp lime juice, 6 None spring onions, trimmed and sliced, 5.25 oz button mushrooms, halved, and more.

Yes, Coconut Soup With Prawn Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Soup With Prawn Skewers

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