How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Soup With Prawn Skewers?

You need 12 ingredients. The key ingredients include: 12 None tail-on raw shrimp, deveined, 6 tbsp lime juice, 6 None spring onions, trimmed and sliced, 5.25 oz button mushrooms, halved, and more.

Is Coconut Soup With Prawn Skewers suitable as seafood?

Yes, Coconut Soup With Prawn Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Soup With Prawn Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Soup With Prawn Skewers Recipe

Name: Coconut Soup With Prawn Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None tail-on raw shrimp, deveined; 6 tbsp lime juice; 6 None spring onions, trimmed and sliced; 5.25 oz button mushrooms, halved; 3 tbsp sesame oil; 1 inch fresh ginger, peeled and finely chopped; 1 clove garlic, minced; 1 None red chili, deseeded and finely chopped; 2 1/2 cups chicken stock; 1 (13.5 oz) can coconut milk; 4.5 oz rice noodles; 4 tbsp fresh cilantro, finely chopped, to garnish

Warm up with this hearty Coconut Soup With Prawn Skewers recipe. Made with tail-, lime juice, spring onions and button mushrooms. Easy step-by-step inst…

This Coconut Soup With Prawn Skewers relies on simple, everyday ingredients such as lime juice, button mushrooms, halved, sesame oil and garlic, minced. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Soup With Prawn Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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