Crab Fritters Recipe

Name: Crab Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh crabmeat; 1 cup biscuit mix (Pioneer, Bisquick); 3/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1 tablespoon chopped fresh parsley; 1/2 teaspoon grated fresh lemon rind; 1/4 cup milk; 1 large egg; 2 tablespoons fresh lemon juice; 1/4 teaspoon Worcestershire sauce; vegetable oil; Creole Sauce; 1/2 cup creole mustard; 1/4 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon hot sauce; 1/4 teaspoon pepper

Servings: persons

1/2 lb fresh crabmeat
1 cup biscuit mix (Pioneer, Bisquick)
3/4 teaspoon salt
1/8 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley
1/2 teaspoon grated fresh lemon rind
1/4 cup milk
1 large egg
2 tablespoons fresh lemon juice
1/4 teaspoon Worcestershire sauce
vegetable oil
Creole Sauce
1/2 cup creole mustard
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon hot sauce
1/4 teaspoon pepper

1
To make creole sauce: whisk together all the sauce ingredients; set aside or chill until ready to use.
2
To make the fritters: drain and flake the crabmeat; remove any bits of shell; set aside.
3
In a mixing bowl, add the biscuit mix and next 5 ingredients; stir to combine; make a well in the center of of the dry ingredients.
4
In another bowl, mix together the milk, egg, lemon juice, and Worcestershire sauce; add this mixture to the dry ingredients; stir just until moistened.
5
Add in crabmeat and stir minimally to combine.
6
Add oil to the depth of 2 inches in a dutch oven or electric fry pan; heat oil to 375u00b0.
7
Drop batter by teaspoonfuls into the hot oil; fry (a few at a time) for 30 seconds or until golden, turning once.
8
Serve immediately with creole sauce.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb fresh crabmeat, 1 cup biscuit mix (Pioneer, Bisquick), 3/4 teaspoon salt, 1/8 teaspoon garlic powder, and more.

Yes, Crab Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fritters

How did you like this recipe?

Frequently Asked Questions