Coconut Shrimp

1. 1

   Heat oven to 400u00b0F. In a shallow bowl, whisk together coconut flour, shredded coconut, garlic and onion powders, salt, and pepper. In another shallow bowl, whisk together the coconut milk and coconut aminos.

2. 2

   Dip each shrimp into the liquid mixture, and then into the dry mixture to coat.

3. 3

   Arrange in a single layer in a baking dish. Bake for 15 to 20 minutes, until golden brown. For extra crispiness, remove the pan and set the oven to broil.

4. 4

   Broil the shrimp for 4 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.