How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Halibut ?

You need 13 ingredients. The key ingredients include: 1/2 large carrot, peeled and thinly sliced, 1/2 medium white onion, peeled and thinly sliced, 1 celery branch, thinly sliced, 1 medium shallot, peeled and thinly sliced, and more.

Is Poached Halibut suitable as seafood?

Yes, Poached Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Halibut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Halibut Recipe

Name: Poached Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large carrot, peeled and thinly sliced; 1/2 medium white onion, peeled and thinly sliced; 1 celery branch, thinly sliced; 1 medium shallot, peeled and thinly sliced; 2 garlic cloves, peeled and thinly sliced; 4 sprigs thyme; 1 bay leaf; 10 whole black peppercorns; 1/2 cup distilled or white wine vinegar; 1 cup dry white wine, such as Chardonnay; 7 cups water; 3 tablespoons Kosher salt; 4 6-ounce halibut filets, with skin, about 1 inch thick

Poached Halibut

Eats Now Editorial Team · 176 kcal · Seafood

Poached Halibut – a delicious recipe with carrot, white onion, celery, shallot, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Halibut

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