Wasabi Crusted Salmon With Rice Noodles Recipe

Name: Wasabi Crusted Salmon With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 2 tbsp toasted sesame oil; 2 tablespoons Wasabi powder; 4 6 to 8 ounces salmon filet; 1/2 pound rice noodles; 1/3 cup soy sauce; 1/2 cup sugar; 1/2 cup rice wine vinegar; 1/2 cup chopped peanut; 1/2 teaspoons hot sauce; 2 tbsp toasted sesame oil; Zest of 1 orange

Servings: persons

2 tbsp extra virgin olive oil
2 tbsp toasted sesame oil
2 tablespoons Wasabi powder
4 6 to 8 ounces salmon filet
1/2 pound rice noodles
1/3 cup soy sauce
1/2 cup sugar
1/2 cup rice wine vinegar
1/2 cup chopped peanut
1/2 teaspoons hot sauce
2 tbsp toasted sesame oil
Zest of 1 orange

1
In a glass bowl, mix the wasabi powder and a little water until you have made a paste. Add the oil to the Wasabi paste, and brush the mixture on the salmon. If possible, let the salmon rest for a short while to absorb some of the flavors. Place Salmon in the oven and bake for about 10 minutes.
2
Soak the rice noodles in boiling water for about 10 minutes to soften. In a glass bowl, mix the soy sauce, sugar, vinegar, peanuts, sesame oil, and hot sauce. Using a microplane grater, zest 1 orange into the mixture. Drain the noodles, add the soy sauce mixture and mix well. Place the noodles in the middle of the plate and top with the salmon.
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By Chef Jean Pierre
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My website: www.chefjeanpierre.com
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Proud member of : www.cookingschoolsofamerica.com - List all the Cooking Schools of America

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 2 tbsp toasted sesame oil, 2 tablespoons Wasabi powder, 4 6 to 8 ounces salmon filet, and more.

Yes, Wasabi Crusted Salmon With Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wasabi Crusted Salmon With Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions