Wasabi Crusted Salmon With Rice Noodles Recipe

Name: Wasabi Crusted Salmon With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 2 tbsp toasted sesame oil; 2 tablespoons Wasabi powder; 4 6 to 8 ounces salmon filet; 1/2 pound rice noodles; 1/3 cup soy sauce; 1/2 cup sugar; 1/2 cup rice wine vinegar; 1/2 cup chopped peanut; 1/2 teaspoons hot sauce; 2 tbsp toasted sesame oil; Zest of 1 orange

Servings: persons

2 tbsp extra virgin olive oil
2 tbsp toasted sesame oil
2 tablespoons Wasabi powder
4 6 to 8 ounces salmon filet
1/2 pound rice noodles
1/3 cup soy sauce
1/2 cup sugar
1/2 cup rice wine vinegar
1/2 cup chopped peanut
1/2 teaspoons hot sauce
2 tbsp toasted sesame oil
Zest of 1 orange

1
In a glass bowl, mix the wasabi powder and a little water until you have made a paste. Add the oil to the Wasabi paste, and brush the mixture on the salmon. If possible, let the salmon rest for a short while to absorb some of the flavors. Place Salmon in the oven and bake for about 10 minutes.
2
Soak the rice noodles in boiling water for about 10 minutes to soften. In a glass bowl, mix the soy sauce, sugar, vinegar, peanuts, sesame oil, and hot sauce. Using a microplane grater, zest 1 orange into the mixture. Drain the noodles, add the soy sauce mixture and mix well. Place the noodles in the middle of the plate and top with the salmon.
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By Chef Jean Pierre
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My website: www.chefjeanpierre.com
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Proud member of : www.cookingschoolsofamerica.com - List all the Cooking Schools of America

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 2 tbsp toasted sesame oil, 2 tablespoons Wasabi powder, 4 6 to 8 ounces salmon filet, and more.

Yes, Wasabi Crusted Salmon With Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Crusted Salmon With Rice Noodles

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