How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pacific Cod With Spring Vegetables And Mint ?

You need 9 ingredients. The key ingredients include: 4 (6-ounces) pieces skinless Pacific cod or hake fillet (1 inch thick), 4 tablespoons extra-virgin olive oil, divided, plus additional for drizzling, 1 bunch scallions, cut into 1-inch pieces, 1/2 pound zucchini (about 2 medium), cut into 1/2-inch-thick half-moons, and more.

Is Roasted Pacific Cod With Spring Vegetables And Mint suitable as seafood?

Yes, Roasted Pacific Cod With Spring Vegetables And Mint falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Pacific Cod With Spring Vegetables And Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pacific Cod With Spring Vegetables And Mint

Name: Roasted Pacific Cod With Spring Vegetables And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounces) pieces skinless Pacific cod or hake fillet (1 inch thick); 4 tablespoons extra-virgin olive oil, divided, plus additional for drizzling; 1 bunch scallions, cut into 1-inch pieces; 1/2 pound zucchini (about 2 medium), cut into 1/2-inch-thick half-moons; 1 (9-ounces) package frozen artichoke hearts, thawed; 1 cup frozen peas, thawed; 1 head romaine, thinly sliced crosswise; 1/4 cup water; 1/4 cup mint leaves, coarsely chopped

Try this homemade Roasted Pacific Cod With Spring Vegetables And Mint recipe the whole family will love. Made with fillet, extra-virgin olive oil, scall…

This Roasted Pacific Cod With Spring Vegetables And Mint relies on simple, everyday ingredients such as frozen peas, thawed and water. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (6-ounces) pieces skinless Pacific cod or hake fillet (1 inch thick)
4 tablespoons extra-virgin olive oil, divided, plus additional for drizzling
1 bunch scallions, cut into 1-inch pieces
1/2 pound zucchini (about 2 medium), cut into 1/2-inch-thick half-moons
1 (9-ounces) package frozen artichoke hearts, thawed
1 cup frozen peas, thawed
1 head romaine, thinly sliced crosswise
1/4 cup water
1/4 cup mint leaves, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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