How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops With Thyme And Chives ?

You need 11 ingredients. The key ingredients include: 1.5 lbs. bay scallops, 2 cloves garlic, pressed, 4 Tbl. butter, 1/4 cup flour, and more.

Is Baked Scallops With Thyme And Chives suitable as seafood?

Yes, Baked Scallops With Thyme And Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops With Thyme And Chives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops With Thyme And Chives Recipe

Name: Baked Scallops With Thyme And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs. bay scallops; 2 cloves garlic, pressed; 4 Tbl. butter; 1/4 cup flour; 2 Tbl. chopped fresh chives; 1 Tbl. fresh thyme leaves; cooking sherry or white wine; 1/2 cup crushed oyster crackers; 2 Tbl. grated Parmesan cheese; 2 Tbl. butter; chive spears for garnish

Try this homemade Baked Scallops With Thyme And Chives recipe the whole family will love. Made with bay scallops, garlic, Tbl and flour. Easy step-by-st…

This Baked Scallops With Thyme And Chives relies on simple, everyday ingredients such as bay scallops, garlic, pressed, tbl. butter and flour. It comes together quickly and makes 4 servings, at about 1346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1346

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Scallops With Thyme And Chives

Tips for the best results

Variations & substitutions

My Personal Notes

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