How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops With Thyme And Chives ?

You need 11 ingredients. The key ingredients include: 1.5 lbs. bay scallops, 2 cloves garlic, pressed, 4 Tbl. butter, 1/4 cup flour, and more.

Is Baked Scallops With Thyme And Chives suitable as seafood?

Yes, Baked Scallops With Thyme And Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops With Thyme And Chives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops With Thyme And Chives Recipe

Name: Baked Scallops With Thyme And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs. bay scallops; 2 cloves garlic, pressed; 4 Tbl. butter; 1/4 cup flour; 2 Tbl. chopped fresh chives; 1 Tbl. fresh thyme leaves; cooking sherry or white wine; 1/2 cup crushed oyster crackers; 2 Tbl. grated Parmesan cheese; 2 Tbl. butter; chive spears for garnish

Baked Scallops With Thyme And Chives

Eats Now Editorial Team · 1346 kcal · Seafood

Baked Scallops With Thyme And Chives – a delicious recipe with bay scallops, garlic, Tbl, flour, Tbl, Tbl. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Scallops With Thyme And Chives

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