Coconut Pineapple Upside-Down Cake

1. 1

   Strain pineapple slices in a bowl and use juice in the cake mix.

2. 2

   In a mixing bowl, put cake mix, eggs, oil and 1 cup pineapple juice.

3. 3

   Mix well for 3 minutes with hand blender.

4. 4

   Blend mix on low speed until blended together, then on high speed for 3 minutes.

5. 5

   Spray a 13 x 9-inch pan.

6. 6

   Place pineapple on bottom. Sprinkle 1 cup brown sugar over pineapple.

7. 7

   Pour coconut cake mix over pineapple and brown sugar.

8. 8

   Bake 30 to 40 minutes at 350u00b0 or until done.

No additional tips available.