Coconut Flour Chocolate Cake Recipe

Name: Coconut Flour Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sifted coconut flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1/2 cup butter, softened; 3/4 cups maple syrup; 1 tablespoon vanilla extract; 8 large eggs; 1/2 cup unsalted butter; 3 cups confectioners sugar; 1/2 cup whole milk; 1 cup unsweetened cocoa powder; Shredded sweetened coconut, for garnish

Servings: persons

3/4 cup sifted coconut flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup butter, softened
3/4 cups maple syrup
1 tablespoon vanilla extract
8 large eggs
1/2 cup unsalted butter
3 cups confectioners sugar
1/2 cup whole milk
1 cup unsweetened cocoa powder
Shredded sweetened coconut, for garnish

1
Make the Cake Preheat the oven to 325 degrees .
2
In a bowl, whisk together the coconut flour, 1/4 cup of cocoa powder, baking soda and salt.
3
Set aside.
4
Make the Cake In a large mixing bowl or stand mixer, cream the butter, maple syrup and vanilla.
5
Mix in the eggs, one at a time, until combined.
6
Slowly add the dry ingredients until thoroughly combined.
7
Pour the batter into a greased 9-by-9-inch baking pan, lined with parchment paper and bake for 40 minutes, or until a toothpick placed in the center comes out clean.
8
Remove from the oven, cool for 10 minutes, then remove from the pan and allow to cool completely on a wire rack.
9
Meanwhile, Make the Frosting Beat together the butter, confectioners' sugar, milk and 1 cup of the cocoa powder until smooth and fluffy.
10
Meanwhile, Make the Frosting Once cake has cooled completely, frost, sprinkle with shredded coconut and serve.

1562

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sifted coconut flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon kosher salt, and more.

Yes, Coconut Flour Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Flour Chocolate Cake

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