Coconut Curry Salmon

1. 1

   Heat the walnut oil in a pan on medium heat.

2. 2

   When the oil is hot, add in the coconut milk.

3. 3

   When the coconut milk starts simmering, stir in the curry powder and the salt.

4. 4

   Place the salmon fillets in the pan and spoon the coconut milk on top.

5. 5

   Cover the pan with a lid and let it sit for 10 minutes or so on medium low heat.

6. 6

   Serve the salmon by spooning the sauce on top and garnishing with a tiny pinch of curry powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.