Crab Stuffed Tilapia

1. 1

   Preheat oven to 400*.

2. 2

   Slice bulb part of onion reserving greens for later.

3. 3

   In a small sauce pan, melt butter and cook onion slices until clear. Set aside.

4. 4

   Mince the mint leaves. Set aside.

5. 5

   In a mixing bowl, use a fork to shred crab meat to a fine texture.

6. 6

   Mix in mint, cracker crumbs, juice of 1/2 lemon, olive oil, and 1/4 cup parmesan cheese. Reserve the remaining cheese for later.

7. 7

   Spray the bottom of a 9x13 glass baking pan.

8. 8

   Shape 6 balls from the crab mixture and place evenly throughout the pan.

9. 9

   Carefully lay each tilapia fillet on a crab ball. If necessary, split the ends of the fillet in order to wrap around.

10. 10

    Sprinkle remaining cheese across tops of fish.

11. 11

    Bake 20-25 minutes or until the largest peice of fish easily flakes with fork.

12. 12

    Slice scallion greens reserved from step one. Sprinkle around fish to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.