Rainforest Cafe Authentic Mogambo Shrimp

1. 1

   Prepare penne as directed.

2. 2

   While penne is cooking, heat olive oil in heavy saute pan over medium-high heat. Add sun dried tomatoes, mushroom and shrimp. Saute for one minute. Add garlic saute until garlic is golden-brown and shrimp are cooked through.

3. 3

   Add Alfredo sauce and peas, stirring frequently until sauce is warm.

4. 4

   Remove from heat and add drained penne to pan, stirring until pastia is well-cooked.

5. 5

   Divide between 2 bowls and sprinkle with Parmesan cheese.

6. 6

   Serve immediately with focaccia triangles or garlic bread.

No additional tips available.