Coconut-Curry Cauliflower Mash

1. 1

   Steam cauliflower until tender (breaks easily when touched).

2. 2

   Drain and set aside in covered pan.

3. 3

   In a small sauce pan, add curry and turn heat on medium.

4. 4

   Shake the curry over the heat for a brief time to release the oil and you can smell the curry.

5. 5

   Be careful not to brown as it will become grainy and bitter.

6. 6

   Add the ginger and coconut milk and simmer until small bubbles appear, stirring occasionally.

7. 7

   Remove from heat, add to the cauliflower and mash.

8. 8

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.