Pan-Fried Tofu With Sesame Ginger Miso Recipe

Name: Pan-Fried Tofu With Sesame Ginger Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu (firm or silken); 1 Katakuriko; 1 1/2 tbsp Miso; 2 tbsp Sake; 2 tbsp Mirin; 1 piece worth Grated ginger; 1 tbsp White ground sesame seeds; 1 Green onions or shiso leaves; 1 White toasted sesame seeds; 1 1/2 tbsp Oil

Servings: persons

1 block Tofu (firm or silken)
1 Katakuriko
1 1/2 tbsp Miso
2 tbsp Sake
2 tbsp Mirin
1 piece worth Grated ginger
1 tbsp White ground sesame seeds
1 Green onions or shiso leaves
1 White toasted sesame seeds
1 1/2 tbsp Oil

1
Mix together the ingredients marked with - miso, sake, mirin, grated ginger and ground sesame seeds.
2
Drain the excess water from the tofu.
3
(The method described by Becchin-san inis very convenient.)
4
Cut the tofu into easy to eat pieces, and coat each piece with katakuriko.
5
Shake off any excess.
6
Heat some oil in a frying pan, and cook the tofu from Step 2 on both sides over medium heat.
7
When both sides are browned, lower the heat.
8
Pour in the combined flavoring ingredients from step 1 onto Step 3's tofu, and shake the frying pan to mix.
9
Turn the tofu pieces to coat both sides with the sauce.
10
Add some chopped green onion or shiso leaves and sesame seeds on top and it's done.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block Tofu (firm or silken), 1 Katakuriko, 1 1/2 tbsp Miso, 2 tbsp Sake, and more.

Yes, Pan-Fried Tofu With Sesame Ginger Miso falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Tofu With Sesame Ginger Miso

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