Sea Bass with Hot Sauce Glaze Recipe

Name: Sea Bass with Hot Sauce Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 miniature carrots; 8 miniature zucchini; 8 miniature corn; 8 asparagus; 4 tablespoons olive oil; Salt and pepper; 4 tablespoons hot pepper sauce; 4 tablespoons miso; 8 tablespoons sake; 4 tablespoons sugar; 20 ounces sea bass

Servings: persons

8 miniature carrots
8 miniature zucchini
8 miniature corn
8 asparagus
4 tablespoons olive oil
Salt and pepper
4 tablespoons hot pepper sauce
4 tablespoons miso
8 tablespoons sake
4 tablespoons sugar
20 ounces sea bass

1
Preheat oven to 400 degrees F.
2
In a small roasting pan, combine all of the vegetables with the olive oil, salt and pepper, and roast in the oven for 45 minutes.
3
Mix the hot sauce, miso, sake, and sugar until well combined.
4
Set aside 1/4 of the marinade for a sauce.
5
Marinate the sea bass in the remaining marinade for 20 minutes.
6
Remove the sea bass from the marinade and sear on each side for approximately 7 minutes per side.
7
Discard the used marinade.
8
To serve, plate the sea bass and pour some of the reserved marinade on top.
9
Add the roasted vegetables on the side and serve.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 miniature carrots, 8 miniature zucchini, 8 miniature corn, 8 asparagus, and more.

Yes, Sea Bass with Hot Sauce Glaze falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass with Hot Sauce Glaze

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