Parmesan Summer Squash

1. 1

   In a large skillet with a tight-fitting lid, heat the oil over medium heat.

2. 2

   Add the onion and cook, stirring occasionally, just until tender and fragrant, about 3 minutes.

3. 3

   Add the summer squash, zucchini, and salt.

4. 4

   It may be necessary to let some of the squash and zucchini cook down a little before you can add all of them to the pan.

5. 5

   Stir well, cover, and cook for 10 minutes, stirring occasionally.

6. 6

   Check the texture: If you prefer a little more cooked, return the pan to the heat and cook, covered, for a few minutes longer.

7. 7

   Remove from the heat and add salt to taste and several grindings of black pepper.

8. 8

   Transfer the squash to a serving bowl and sprinkle the Parmesan on top.

9. 9

   Serve.

No additional tips available.