How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie(Diabetic) ?

You need 9 ingredients. The key ingredients include: flaky pastry for a single-crust 9-inch pie, 4 egg yolks, 1/4 c. all-purpose flour, 2 Tbsp. cornstarch, and more.

Is Coconut Cream Pie(Diabetic) suitable as baking & desserts?

Yes, Coconut Cream Pie(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie(Diabetic) Recipe

Name: Coconut Cream Pie(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flaky pastry for a single-crust 9-inch pie; 4 egg yolks; 1/4 c. all-purpose flour; 2 Tbsp. cornstarch; 3/4 c. Sugar Twin; 1/4 tsp. salt; 3 c. milk; 3 Tbsp. butter or margarine; 1 1/2 tsp. vanilla

Coconut Cream Pie(Diabetic) – a delicious recipe with flaky pastry, egg yolks, all-purpose, cornstarch, Sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

flaky pastry for a single-crust 9-inch pie
4 egg yolks
1/4 c. all-purpose flour
2 Tbsp. cornstarch
3/4 c. Sugar Twin
1/4 tsp. salt
3 c. milk
3 Tbsp. butter or margarine
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cream Pie(Diabetic)

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