Maple, Orange Sweet Potato Crisp

1. 1

   1 Preheat oven to 350 u00b0 F.

2. 2

   2 Roast sweet potatoes until tender

3. 3

   To make the topping,

4. 4

   melt butter in a large skillet

5. 5

   add maple syrup, coconut sugar, orange juice, vanilla extract, and salt.

6. 6

   Heat until the mixture starts to bubble, and let cook for about 2 minutes. Add pecans and stir to combine. 4 Beat the sweet potatoes with an electric mixer fitted with a paddle attachment. Add in the rest of the filling ingredients and mix until smooth. 5 Pour the sweet potato filling into a 2-quart casserole dish, then add the pecan mixture. Bake until the sides of the casserole dish are bubbly, about 30 minutes.

No nutritional information available.

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