Maple Cinnamon Cheesecakes Recipe

Name: Maple Cinnamon Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the crust:; 1 heaping cup pecans; 6 medjool dates; 1/2 tsp ginger; 1/2 tsp cinnamon; For the cheesecake:; 2 cups raw cashews (soaked overnight); 1/2 cup maple syrup; 1/2 tsp cinnamon; Juice of 1 lemon; 1/3 cup coconut oil; 1/2 tsp sea salt; Read more at http://mywholefoodlife.com/2014/12/09/maple-cinnamon-cheesecakes-gingerbread-crust/#WKIZyOmYZq5mCfud.99

Servings: persons

For the crust:
1 heaping cup pecans
6 medjool dates
1/2 tsp ginger
1/2 tsp cinnamon
For the cheesecake:
2 cups raw cashews (soaked overnight)
1/2 cup maple syrup
1/2 tsp cinnamon
Juice of 1 lemon
1/3 cup coconut oil
1/2 tsp sea salt
Read more at http://mywholefoodlife.com/2014/12/09/maple-cinnamon-cheesecakes-gingerbread-crust/#WKIZyOmYZq5mCfud.99

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Instructions
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For the crust:
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Combine all the ingredients in a food processor. You will see the mixture start to get to a crumbly like consistency. Be careful not to over process or you will end up with pecan butter. Once the mixture looks done, you can press a little into the bottom of each muffin cup. I used standard sized pans. Place them in the fridge while you make the cheesecake part.
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For the cheesecake:
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Make sure your cashews have been soaking overnight. Drain and rinse them. Place them in a food processor with all the other cheesecake ingredients. Mix until everything is smooth.
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Spoon a little of the cheesecake mixture into each muffin cup.
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Once that is done, place them in the fridge to firm up. It can take up to 12 hours for the cheesecakes to get fully firm.
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Keep these stored in the fridge. You can probably freeze them as well. I have not tried that though.
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Read more at http://mywholefoodlife.com/2014/12/09/maple-cinnamon-cheesecakes-gingerbread-crust/#WKIZyOmYZq5mCfud.99

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the crust:, 1 heaping cup pecans, 6 medjool dates, 1/2 tsp ginger, and more.

Yes, Maple Cinnamon Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cinnamon Cheesecakes

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