How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bread Pudding And Bourbon Sauce ?

You need 11 ingredients. The key ingredients include: I Tbs butter, 2 cups half-and-half/light cream/milk 1 cup sugar, 3 eggs, lightly beaten, 1 tsp vanilla, and more.

Is Vanilla Bread Pudding And Bourbon Sauce suitable as baking & desserts?

Yes, Vanilla Bread Pudding And Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Bread Pudding And Bourbon Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bread Pudding And Bourbon Sauce Recipe

Name: Vanilla Bread Pudding And Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: I Tbs butter; 2 cups half-and-half/light cream/milk 1 cup sugar; 3 eggs, lightly beaten; 1 tsp vanilla; 8 slices white bread/ french bread; Bourbon Sauce; 1/2 cup butter; 1 1/4 cup sugar; 1/3 cup water; 1 egg yolk, slightly beaten; 3-4 Tbs Bourbon

Vanilla Bread Pudding And Bourbon Sauce

Eats Now Editorial Team · 979 kcal · Baking & Desserts

Vanilla Bread Pudding And Bourbon Sauce – a delicious recipe with I, light cream/milk, eggs, vanilla, white bread/, Bourbon Sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vanilla Bread Pudding And Bourbon Sauce

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