How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bread Pudding And Bourbon Sauce ?

You need 11 ingredients. The key ingredients include: I Tbs butter, 2 cups half-and-half/light cream/milk 1 cup sugar, 3 eggs, lightly beaten, 1 tsp vanilla, and more.

Is Vanilla Bread Pudding And Bourbon Sauce suitable as baking & desserts?

Yes, Vanilla Bread Pudding And Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Bread Pudding And Bourbon Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bread Pudding And Bourbon Sauce Recipe

Name: Vanilla Bread Pudding And Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: I Tbs butter; 2 cups half-and-half/light cream/milk 1 cup sugar; 3 eggs, lightly beaten; 1 tsp vanilla; 8 slices white bread/ french bread; Bourbon Sauce; 1/2 cup butter; 1 1/4 cup sugar; 1/3 cup water; 1 egg yolk, slightly beaten; 3-4 Tbs Bourbon

Bake this irresistible Vanilla Bread Pudding And Bourbon Sauce at home. Made with I, light cream/milk, eggs and vanilla. Easy step-by-step instructions …

This Vanilla Bread Pudding And Bourbon Sauce relies on simple, everyday ingredients such as i tbs butter, eggs, lightly beaten, vanilla and white bread/ french bread. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Bread Pudding And Bourbon Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanilla Bread Pudding And Bourbon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions