Blueberry Pie_Unbaked

1. 1

   Arrange half of the berries in the baked pie shell

2. 2

   In a saucepan, stir the sugar and cornstarch together. Stir in the lemon juice and the rest of the blueberries. Bring the mixture to a simmer over medium heat. Cook until the berries pop and the juice thickens slightly ( 5-6 minutes; or, maybe more; or, maybe less ).

3. 3

   Pour the berry mixture over the raw berries and spread evenly.

4. 4

   I have been known to place additional fresh berries on the top of the pie in an aesthetically pleasing pattern.

5. 5

   Refrigerate the pie for a couple hours before serving.

No additional tips available.