Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3 tablespoons water; 1/2 teaspoon lemon juice; 1/2 cup coconut milk; 3/4 (13.5-ounce) can (about 1 cup) coconut milk, reserve remaining for caramel sauce; 1 cup milk; 1 (3.4-ounce) box vanilla instant pudding; 1 (9-inch) pre-made store brand Graham cracker pie crust; 1 cup (1/2 pint) heavy cream; 3 tablespoons confectioners' sugar; 3 tablespoons sweetened flake coconut, toasted, for garnish

Servings: persons

3/4 cup sugar
3 tablespoons water
1/2 teaspoon lemon juice
1/2 cup coconut milk
3/4 (13.5-ounce) can (about 1 cup) coconut milk, reserve remaining for caramel sauce
1 cup milk
1 (3.4-ounce) box vanilla instant pudding
1 (9-inch) pre-made store brand Graham cracker pie crust
1 cup (1/2 pint) heavy cream
3 tablespoons confectioners' sugar
3 tablespoons sweetened flake coconut, toasted, for garnish

1
In a medium saucepot combine sugar, 3 tablespoons water, and lemon juice.
2
Heat over medium-high heat.
3
When sugar turns amber in color, carefully and slowly whisk in the coconut milk.
4
Pour caramel into a bowl that is placed in an ice bath to cool or transfer sauce to a bowl and place in refrigerator.
5
For Pie:
6
In a large bowl whisk together 1 cup of coconut milk, milk and pudding mix.
7
Pour in enough caramel sauce, about 1/4 cup, to coat the bottom of the pie crust.
8
Pour the filling into the crust on top of the caramel.
9
In another large mixing bowl that has been chilled.
10
Whip the heavy cream and confectioners' sugar until stiff peaks form, be careful not to over beat.
11
Spread the whipped cream on top of the pie and refrigerate for 1 hour or until completely set.
12
Once the pie is set, sprinkle with toasted coconut and drizzle with the remaining caramel sauce.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 3 tablespoons water, 1/2 teaspoon lemon juice, 1/2 cup coconut milk, and more.

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie

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