How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Gran'S Shepherd'S Pie?

You need 13 ingredients. The key ingredients include: 1 lb ground lamb, 1 large onion, chopped, 1 bay leaf, 2 ounces mushrooms, sliced, and more.

Is My Gran'S Shepherd'S Pie suitable as baking & desserts?

Yes, My Gran'S Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Gran'S Shepherd'S Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Gran'S Shepherd'S Pie Recipe

Name: My Gran'S Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 large onion, chopped; 1 bay leaf; 2 ounces mushrooms, sliced; 2 carrots, sliced; 1 ounce plain whole wheat flour; 1/2 pint beef stock; 1 tablespoon tomato puree; salt and pepper; 1 1/2 lbs potatoes, peeled and chopped; 1 ounce butter; 4 tablespoons fresh milk; 2 ounces lancashire cheese, crumbled

Bake this irresistible My Gran'S Shepherd'S Pie at home. Made with ground lamb, onion, bay leaf and mushrooms. Easy step-by-step instructions included.

This My Gran'S Shepherd'S Pie relies on simple, everyday ingredients such as ground lamb, large onion, chopped, bay leaf and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Gran'S Shepherd'S Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Gran'S Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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