My Gran'S Shepherd'S Pie Recipe

Name: My Gran'S Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 large onion, chopped; 1 bay leaf; 2 ounces mushrooms, sliced; 2 carrots, sliced; 1 ounce plain whole wheat flour; 1/2 pint beef stock; 1 tablespoon tomato puree; salt and pepper; 1 1/2 lbs potatoes, peeled and chopped; 1 ounce butter; 4 tablespoons fresh milk; 2 ounces lancashire cheese, crumbled

Servings: persons

1 lb ground lamb
1 large onion, chopped
1 bay leaf
2 ounces mushrooms, sliced
2 carrots, sliced
1 ounce plain whole wheat flour
1/2 pint beef stock
1 tablespoon tomato puree
salt and pepper
1 1/2 lbs potatoes, peeled and chopped
1 ounce butter
4 tablespoons fresh milk
2 ounces lancashire cheese, crumbled

1
Dry fry the lamb with onion and bay leaf, mushrooms sand carrots for 8-10 minutes.
2
Add the flour and cook, stirring, for 1 minute.
3
Gradually blend in the stock and tomato puree. Cook, stirring until the mixture thickens and boils.
4
Cover and simmer for 25 minutes. Remove the bay leaf and season to taste.
5
Spoon into a 3 pint ovenproof serving dish.
6
Cook potatoes in boiling salted water for 20 minutes. Drain well. Mash with the butter and milk.
7
Pile potatoes on the mince mixture and sprinkle over the cheese.
8
Bake at 400 degrees for 15-20 minutes.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground lamb, 1 large onion, chopped, 1 bay leaf, 2 ounces mushrooms, sliced, and more.

Yes, My Gran'S Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Gran'S Shepherd'S Pie

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