Coconut Beer Shrimp Recipe

Name: Coconut Beer Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sweet red bell peppers; 1 teaspoon salt optional; 1 1/2 teaspoons paprika sweet; 1 1/2 teaspoons black pepper; 1 1/4 teaspoons garlic powder; 3/4 teaspoon onion powder; 3/4 teaspoon thyme; 3/4 teaspoon oregano; 1 pound orange marmalade or apricot jam; 5 tablespoons brown mustard; 5 tablespoons horseradish; 2 large eggs; 1 3/4 cups flour, all-purpose; 3/4 cup beer; 1 tablespoon baking powder; 48 medium shrimp peeled, with tails; 3 cups coconut (unsweetened), grated

Servings: persons

1 tablespoon sweet red bell peppers
1 teaspoon salt optional
1 1/2 teaspoons paprika sweet
1 1/2 teaspoons black pepper
1 1/4 teaspoons garlic powder
3/4 teaspoon onion powder
3/4 teaspoon thyme
3/4 teaspoon oregano
1 pound orange marmalade or apricot jam
5 tablespoons brown mustard
5 tablespoons horseradish
2 large eggs
1 3/4 cups flour, all-purpose
3/4 cup beer
1 tablespoon baking powder
48 medium shrimp peeled, with tails
3 cups coconut (unsweetened), grated

1
Combine the seasoning mix together in a bowl.
2
Stir the dipping sauce ingredients together in a second bowl.
3
Have this ready at the table when the shrimp are done.
4
Mix together about 2 teaspoon of the seasoning mix, about 1 1/4 cups of flour, the beer and the baking powder, and place this in a third bowl.
5
Combine the remaining flour with another 2 teaspoon of the seasoning mix.
6
Coat each shrimp with the remaining seasoning mix, then in the flour mixture, then in the batter, then in the coconut.
7
Deep-fry the shrimp for about 1 minute and drain on paper towels.

1295

kcal

Calories

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon sweet red bell peppers, 1 teaspoon salt optional, 1 1/2 teaspoons paprika sweet, 1 1/2 teaspoons black pepper, and more.

Yes, Coconut Beer Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Beer Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions