Coconut Almond Muffins Recipe

Name: Coconut Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1 egg; 1/2 cup light sour cream; 1/4 cup butter, melted; 1/4 teaspoon almond extract; 1/2 cup flaked coconut; 1/4 cup miniature semisweet chocolate chips; 1/4 cup sliced almonds; additional sugar (optional)

Servings: persons

1 cup all-purpose flour
1/2 cup sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup light sour cream
1/4 cup butter, melted
1/4 teaspoon almond extract
1/2 cup flaked coconut
1/4 cup miniature semisweet chocolate chips
1/4 cup sliced almonds
additional sugar (optional)

1
In a bowl, combine the flour, sugar, baking powder, and salt.
2
In another bowl, whisk the egg, sour cream, butter and extract.
3
Stir into dry ingredients just until moistened.
4
Fold in coconut and chocolate chips.
5
Fill greased or lined muffin cups two-thirds full.
6
Sprinkle with almonds (and additional sugar if desired).
7
Bake at 375 degrees for 18-20 minutes.
8
Cool for 5 minutes before removing from pan to wire rack.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup sugar, 1 1/4 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Coconut Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Almond Muffins

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