Green Tea And Honey Cupcakes Recipe

Name: Green Tea And Honey Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 1/3 cup granulated sugar; 1/4 cup honey; 1 egg; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 3 teaspoons green tea powder; 1 cup powdered sugar sifted; pistachios chopped, to decorate; green tea freshly brewed, to serve

Servings: persons

1/2 cup butter softened
1/3 cup granulated sugar
1/4 cup honey
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
3 teaspoons green tea powder
1 cup powdered sugar sifted
pistachios chopped, to decorate
green tea freshly brewed, to serve

1
Preheat oven to 325u00b0F. Lightly coat two 12-cup muffin pans with oil.
2
Cream butter and sugar until pale. Add honey and egg, beating until combined. Sift in flour, baking powder, green tea powder and a pinch of salt. Mix until just combined. Distribute between muffin pans and bake for 20 mins, or until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool completely.
3
Combine powdered sugar with enough water to make a runny icing. Drizzle over cooled cupcakes and sprinkle with pistachios. Serve with a pot of freshly brewed green tea.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter softened, 1/3 cup granulated sugar, 1/4 cup honey, 1 egg, and more.

Yes, Green Tea And Honey Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tea And Honey Cupcakes

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