Puffed Pastry Braid Filled With Ham, Cheese, And Bacon

1. 1

   Preheat the oven to 180 Celsius.

2. 2

   Cut the puffed pastry into three sections. Cut two of the sections into diagonal strips, each about 2 centimeters wide.

3. 3

   Spread marinara sauce on the uncut section and sprinkle with oregano. Layer with the ham and bacon and then sprinkle with mozzarella.

4. 4

   Place the diagonal strips over the uncut section to form a braid pattern.

5. 5

   Brush with the egg and sprinkle with sesame seeds and oregano. Bake until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.