Pear Crumble With Oats

1. 1

   Preheat oven to 356u00b0F.

2. 2

   Rinse, peel and core the pears. Cut into cubes. Place pears in a baking pan and sprinkle with lemon juice and Port. Add the jam and a dash of cinnamon. Stir to combine.

3. 3

   In a bowl, combine the oats, brown sugar, flour and margarine. Mix with a spoon until well combined.

4. 4

   Sprinkle the oat mixture over the pears to cover completely.

5. 5

   Bake for about 30 minutes or until the topping is well browned.

6. 6

   Sprinkle the pears with the lemon juice and the Porto wine. Add the jam and a pinch of cinnamon and mix everything well.

7. 7

   Serve hot, warm, or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.