No-Bake Green Tea Tofu Cheesecake Recipe

Name: No-Bake Green Tea Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup Marie biscuits crushed; 5 5/8 tablespoons melted butter; 2/3 pound pressed tofu momen tofu; 1 tablespoon gelatine powder; 3 7/8 tablespoons water; 5 tablespoons hot water; 2 teaspoons green tea powder; 1 1/16 cups cream cheese room temperature; 7 ounces natural yogurt /sour cream; 4 tablespoons soya milk reduced sugar/fresh milk; 7/8 cup icing sugar; 1/2 teaspoon vanilla extract; cheesecake; tofu; green tea powder

Servings: persons

7/8 cup Marie biscuits crushed
5 5/8 tablespoons melted butter
2/3 pound pressed tofu momen tofu
1 tablespoon gelatine powder
3 7/8 tablespoons water
5 tablespoons hot water
2 teaspoons green tea powder
1 1/16 cups cream cheese room temperature
7 ounces natural yogurt /sour cream
4 tablespoons soya milk reduced sugar/fresh milk
7/8 cup icing sugar
1/2 teaspoon vanilla extract
cheesecake
tofu
green tea powder

1
Combine crushed biscuit crumbs and melted butter together in a mixing bowl. Press the biscuit crumbs onto the base of the prepared pan and chill in the refrigerator for later use.
2
Wrap tofu in cheesecloth and press out water from tofu by placing a heavy object on top for about 15 mins.
3
Soak gelatine powder in water and leave aside for about 5 minutes.
4
Mix green tea powder with 5 tbsp hot water. Set aside.
5
In a food processor, blend cream cheese, tofu, yogurt, soya milk, icing sugar and vanilla till very smooth.
6
Heat gelatine powder mixture in a double boiler till melted and add to cream cheese mixture and blend well.
7
Pour 3/4 cream cheese mixture into one bowl and 1/4 to another. Mix green tea mixture to 1/4 plain filling, mix well.
8
Spoon plain and green tea cream cheese filling alternately into pan, till all the mixtures are used up and gently shake the pan a little.
9
To make swirls, gently run a chopstick in circular motion.
10
Chill cake in refrigerator for at least 4 hours or overnight.
11
For perfect slices, cut cheesecake with a hot knife.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7/8 cup Marie biscuits crushed, 5 5/8 tablespoons melted butter, 2/3 pound pressed tofu momen tofu, 1 tablespoon gelatine powder, and more.

Yes, No-Bake Green Tea Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No-Bake Green Tea Tofu Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions