Cocoa Sheet Cake Recipe

Name: Cocoa Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oleo (margarine); 4 tablespoons cocoa; 1 cup water; 2 cups sugar; 2 cups flour; 2 eggs (beaten); 1/2 cup buttermilk (or sour milk); 1/2 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla; frosting; 1/2 cup oleo (margarine); 4 tablespoons cocoa; 6 tablespoons milk; 2 cups powdered sugar; 1 teaspoon vanilla

Servings: persons

1 cup oleo (margarine)
4 tablespoons cocoa
1 cup water
2 cups sugar
2 cups flour
2 eggs (beaten)
1/2 cup buttermilk (or sour milk)
1/2 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
frosting
1/2 cup oleo (margarine)
4 tablespoons cocoa
6 tablespoons milk
2 cups powdered sugar
1 teaspoon vanilla

1
In a sauce pan, put 2 oleo, cocoa and water.
2
Bring to a boil.
3
Pour over sugar and flour.
4
Mix well.
5
Add eggs, buttermilk, cinnamon, baking soda, vanilla.
6
Mix well.
7
Pour into greased cookie sheet (with sides about 12x18).
8
Bake @ 350 for 25 minute.
9
FROSTING.
10
In sauce pan, add oleo, cocoa and milk.
11
Bring to boil.
12
Add powdered sugar and sugar.
13
Beat well.
14
Spread on HOT cake.

1203

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup oleo (margarine), 4 tablespoons cocoa, 1 cup water, 2 cups sugar, and more.

Yes, Cocoa Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cocoa Sheet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions