Cream Cheese Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, whipped cream cheese, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees F.In a large bowl,combine the flour,baking powder,baking soda and salt.With a pastry blender or fork,work in the cream cheese and margarine until the mixture resembles coarse meal.
2
Stir in all but 1 tablespoon of the milk;the dough should be firm but nor dry.Turn the dough out onto a lightly floured surface and knead 2 or 3 times or until smooth.Roll the dough out about 1/2 inch thick;using a 2 inch biscuit cutter dipped in flour,cut out 12 round biscuits.
3
Coat a baking sheet with the nonstick cooking spray,arrange the biscuits on it,and brush the tops with the remaining tablespoon of milk.Bake for 12 minutes or until the biscuits are golden.
318
kcal
Calories
4
g
Fat
72
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups sifted flour, 2-1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and more.
Yes, Cream Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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