Maple Pecan Pull-Apart Scones Recipe

Name: Maple Pecan Pull-Apart Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones; 2 cups all-purpose flour; 1/3 cup firmly packed brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons cold butter, cut into cubes; 3/4 cup chopped pecans; 3/4 heavy whipping cream; 2 egg yolks; 1 teaspoon maple flavoring; 1/4 cup sugar; Maple Glaze; 3/4 cup powdered sugar; 1 teaspoon maple flavoring; 2 to 3 teaspoons milk

Servings: persons

Scones
2 cups all-purpose flour
1/3 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons cold butter, cut into cubes
3/4 cup chopped pecans
3/4 heavy whipping cream
2 egg yolks
1 teaspoon maple flavoring
1/4 cup sugar
Maple Glaze
3/4 cup powdered sugar
1 teaspoon maple flavoring
2 to 3 teaspoons milk

1
Preheat oven to 400u00b0F. Spray a 12-cup muffin pan with no-stick cooking spray; set aside.
2
Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 3/4 cup chopped pecans.
3
Combine whipping cream, egg yolks, and 1 teaspoon maple flavoring in small bowl; beat with wire whisk until well mixed. Pour whipping cream mixture into flour mixture; stir until a moist dough forms. Turn dough out onto lightly floured surface; gently knead 10 times or until smooth.
4
Place sugar in small bowl. Roll dough into 48 (1-inch) balls. Roll each ball of dough in sugar. Place 3 balls of dough into bottom of each muffin cup and top with another ball ball of dough.
5
Bake for 16 to 18 minutes or until golden brown. Cool in pan 2 minutes. Remove from pan; place onto cooling rack.
6
To make the maple glaze, combine powdered sugar, 1 teaspoon maple flavoring, and enough milk for desired glaze consistency (I used a little more than 3 teaspoons) in a small bowl until well mixed. Drizzle glaze over warm scones.

884

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Scones, 2 cups all-purpose flour, 1/3 cup firmly packed brown sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Maple Pecan Pull-Apart Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pull-Apart Scones

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