How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Morning Blueberry Flax Muffins ?

You need 10 ingredients. The key ingredients include: 1/3 cup Whole Wheat flour, 1/4 cup white flour, 1/2 cup splenda, 1/4 cup ground flaxseed, and more.

Is Good Morning Blueberry Flax Muffins suitable as baking & desserts?

Yes, Good Morning Blueberry Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Good Morning Blueberry Flax Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Morning Blueberry Flax Muffins Recipe

Name: Good Morning Blueberry Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Whole Wheat flour; 1/4 cup white flour; 1/2 cup splenda; 1/4 cup ground flaxseed; 1 tsp. cinnamin; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 3/4 cup fresh blueberries; 1/2 cup plain yogurt/or vanilla; 2 tbsp. oil

Start your day right with this Good Morning Blueberry Flax Muffins recipe. Made with Whole Wheat flour, white flour, splenda and ground flaxseed. Easy s…

This Good Morning Blueberry Flax Muffins relies on simple, everyday ingredients such as whole wheat flour, white flour, splenda and ground flaxseed. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Good Morning Blueberry Flax Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Good Morning Blueberry Flax Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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