Cocoa Krispie Football Treats

1. 1

   In large pan or dutch oven, melt 3 Tablespoons of the butter over low heat. Add marshmallows & stir until completely melted.

2. 2

   When marshmallows are melted & smooth, turn off heat & add almond extract. Stir well.

3. 3

   Remove from burner & add Cocoa Krispies. Stir till combined.

4. 4

   Spray inside of a large bowl & turn the mixture out into it. Allow to cool for about 10-15 minutes.

5. 5

   Lightly grease your fingers with the 1 Tablespoon of butter and then pull off about a 1/4 cup of Krispie mixture.

6. 6

   Shape into a football. An oval shape that is wide & tall in the center, getting smaller & slightly pointy at both ends. Repeat until all the mixture is used up.

7. 7

   With frosting tube, pipe one long line, lengthwise, down the top of each football. Then pipe a short line at each end & fill in the center with more short lines to form the football's laces.

* Per serving · 4 servings · Values may vary.