Pretzel M&M Cookies – a delicious recipe with flour, salt, baking soda, baking powder, butter, light brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 375u00b0F. Line two baking sheets with parchment paper or Silpats. Set aside.
2
2. Whisk flour, salt, baking soda, and baking powder in a bowl medium bowl, set aside.
3
3. Cream butter and sugars together in a stand mixer fitted with the paddle attachment until smooth. About two minutes. Add egg and vanilla and beat until smooth.
4
4. On low speed, slowly add in the flour mixture until just combined. Stir in chocolate chips and pretzel M&M's.
5
5. Drop heaping tablespoonfuls of dough on prepared baking sheets 2 inches apart. Sprinkle with sea salt. Bake 10-12 minutes until cookies are slightly golden around the edges. Transfer cookies to a cooling rack and let cool completely.
1298
kcal
Calories
65
g
Fat
163
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 3/4 teaspoon salt, 3/4 teaspoon baking soda, 1/4 teaspoon baking powder, and more.
Yes, Pretzel M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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