Pastry Dough

1. 1

   1) whisk flour, sugar & salt (pref. 2 or 3 times)

2. 2

   2) work butter into dry ingredients until its like yellow corn meal with pea-size bits of butter

3. 3

   3) beat egg & water and stir into dry ingred. with fork

4. 4

   4) if dough is dry, add 1 Tbsp water

5. 5

   5) refrigerate dough for 2 hrs

6. 6

   6) Add fruit filling

7. 7

   7) Bake at 350 degrees for 30 mins

* Per serving · 4 servings · Values may vary.

No additional tips available.