Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups of Granny smith apples, peeled and sliced; 3/4 cup granulated sugar; 2/3 teaspoon cinnamon; 3 tablespoons flour; prepared pie crust; Crumb topping; 1 cup flour; 1 cup quick cooking oats; 1/4 light brown sugar; 1 stick butter, 4 ounces

Servings: persons

3 1/2 cups of Granny smith apples, peeled and sliced
3/4 cup granulated sugar
2/3 teaspoon cinnamon
3 tablespoons flour
prepared pie crust
Crumb topping
1 cup flour
1 cup quick cooking oats
1/4 light brown sugar
1 stick butter, 4 ounces

1
Place pie crust in 9 inch pie pan. Fix edge of crust.
2
In a mixing bowl, combine sugar, cinnamon, flour and apples.
3
Stir to coat.
4
Pour apple mixture into pie pan.
5
FOR CRUMB TOPPING
6
Cut up butter.
7
Put in bowl with other ingredients.
8
Mix together with your finger until crumbly and well mixed BUT NOT UNTIL IT FORMS A MELTED MASS.
9
Carefully sprinkle over the apples in the pie shell.

720

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups of Granny smith apples, peeled and sliced, 3/4 cup granulated sugar, 2/3 teaspoon cinnamon, 3 tablespoons flour, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

How did you like this recipe?

Frequently Asked Questions