Chai-Spiced Honey Bundt Cakes Recipe

Name: Chai-Spiced Honey Bundt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 1 1/2 cups (packed) golden brown sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 3/4 cups hot water; 1 cup instant chai tea powder*; 1/2 cup honey; 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup buttermilk, room temperature; 2 large eggs; 1 large egg yolk; Vanilla ice cream

Servings: persons

2 1/2 cups all purpose flour
1 1/2 cups (packed) golden brown sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 3/4 cups hot water
1 cup instant chai tea powder*
1/2 cup honey
1/2 cup (1 stick) unsalted butter, melted
1/2 cup buttermilk, room temperature
2 large eggs
1 large egg yolk
Vanilla ice cream

1
Preheat oven to 350u00b0F. Butter and flour 2 nonstick mini Bundt pans (6 cakes per pan). Sift flour, sugar, baking soda, and salt into large bowl. Whisk 13/4 cups hot water and chai tea powder in another large bowl to blend. Whisk honey, melted butter, buttermilk, eggs, and egg yolk into chai mixture to blend. Stir chai mixture into flour mixture until just blended. Divide batter among prepared Bundt pans (about 1/2 cup per pan).
2
Bake cakes until toothpick inserted near center comes out clean, about 25 minutes. Invert immediately onto rack. Cool 10 minutes. Serve warm with scoop of vanilla ice cream drizzled with Spiced Syrup. (Cakes can be made 1 day ahead. Rewarm briefly in microwave.)
3
*Can be found in the coffee and tea section of most supermarkets.

1192

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 1 1/2 cups (packed) golden brown sugar, 2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Chai-Spiced Honey Bundt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai-Spiced Honey Bundt Cakes

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