How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coco-Zucchini Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 cups shredded zucchini, 3/4 cup brown sugar, 2/3 cup light coconut milk, 1/4 cup coconut oil, and more.

Is Coco-Zucchini Bread suitable as vegetarian?

Yes, Coco-Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coco-Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coco-Zucchini Bread Recipe

Name: Coco-Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded zucchini; 3/4 cup brown sugar; 2/3 cup light coconut milk; 1/4 cup coconut oil; 2 large eggs; 8 ounces (2 cups) whole-wheat flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 3/4 teaspoon cinnamon

Coco-Zucchini Bread – a delicious recipe with zucchini, brown sugar, light coconut milk, coconut oil, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups shredded zucchini
3/4 cup brown sugar
2/3 cup light coconut milk
1/4 cup coconut oil
2 large eggs
8 ounces (2 cups) whole-wheat flour
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coco-Zucchini Bread

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