Bean And Veggie Burgers Recipe

Name: Bean And Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red kidney beans, drained, rinsed (from 19-oz can); 1/2 cup uncooked rolled oats; 1/2 cup chopped fresh mushrooms; 1/4 cup chopped onion; 1 small carrot, shredded; 1/2 medium red bell pepper, chopped; 1 garlic clove, minced; 2 tablespoons ketchup; 3/4 teaspoon salt; 4 lettuce leaves; 4 slices tomatoes; 4 hamburger buns, split

Servings: persons

2 cups red kidney beans, drained, rinsed (from 19-oz can)
1/2 cup uncooked rolled oats
1/2 cup chopped fresh mushrooms
1/4 cup chopped onion
1 small carrot, shredded
1/2 medium red bell pepper, chopped
1 garlic clove, minced
2 tablespoons ketchup
3/4 teaspoon salt
4 lettuce leaves
4 slices tomatoes
4 hamburger buns, split

1
In food processor bowl with metal blade, combine beans, oats, mushrooms, onion, carrot, bell pepper, garlic, ketchup and salt; process with on/off pulses until coarsely chopped. DO NOT PUREE.
2
Shape mixture into 4 patties, 1/2 inch thick.
3
Spray broiler pan with nonstick cooking spray.
4
Place patties on sprayed pan.
5
Broil 4 to 6 inches from heat for 10 to 12 minutes or until patties are thoroughly heated, turning once.
6
Place lettuce, tomato slices and patties on bottom halves of buns.
7
If desired, top with ketchup or mustard.
8
Cover with top halves of buns.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups red kidney beans, drained, rinsed (from 19-oz can), 1/2 cup uncooked rolled oats, 1/2 cup chopped fresh mushrooms, 1/4 cup chopped onion, and more.

Yes, Bean And Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Veggie Burgers

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