Double Chocolate Zucchini Bread Recipe

Name: Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup unsweetened cocoa (NOT dutch process); 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 pinch ground cloves; 1 cup butter, softened; 1 1/2 cups sugar; 1/4 cup oil; 2 large eggs, at room temp; 1/2 cup buttermilk, also at room temp; 1 teaspoon vanilla extract; 2 cups zucchini, unpeeled and shredded; 4 ounces bittersweet chocolate, finely chopped

Servings: persons

2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa (NOT dutch process)
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 pinch ground cloves
1 cup butter, softened
1 1/2 cups sugar
1/4 cup oil
2 large eggs, at room temp
1/2 cup buttermilk, also at room temp
1 teaspoon vanilla extract
2 cups zucchini, unpeeled and shredded
4 ounces bittersweet chocolate, finely chopped

1
Heat oven to 350u00b0.
2
Butter and flour 2 loaf pans.
3
Whisk the flour with the cocoa, baking soda, cinnamon and cloves in a medium size bowl.
4
Beat butter and sugar in a medium bowl with a mixer on med high until light and fluffy, about 4 minutes.
5
While you're mixing, drizzle in the oil, then the eggs, one at a time, beating well after each addition.
6
Stir the vanilla into the buttermilk.
7
Mix the flour mixture into the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour.
8
(Like this--flour, buttermilk, flour, buttermilk, flour) Scrape the sides of the bowl when needed.
9
Fold in the zucchini and chocolate.
10
Divide batter into the 2 pans.
11
Bake until tester comes out clean, about 55 minutes.
12
(be careful, the tester may look chocolatey from the chocolate in the bread--don't overbake) Cool in pans on rack before removing and slicing.

1570

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/4 cup unsweetened cocoa (NOT dutch process), 1 teaspoon baking soda, 1/2 teaspoon cinnamon, and more.

Yes, Double Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Zucchini Bread

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