How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach With Asian Style Dressing?

You need 7 ingredients. The key ingredients include: 100 g Baby Spinach, Dressing, 2 tablespoons sweet soy sauce (kecap manis), 1 tablespoon rice vinegar, and more.

Is Baby Spinach With Asian Style Dressing suitable as vegetarian?

Yes, Baby Spinach With Asian Style Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baby Spinach With Asian Style Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach With Asian Style Dressing Recipe

Name: Baby Spinach With Asian Style Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g Baby Spinach; Dressing; 2 tablespoons sweet soy sauce (kecap manis); 1 tablespoon rice vinegar; 2 teaspoons fish sauce; 2 teaspoons sesame oil; 4 teaspoons sesame seeds

Baby Spinach With Asian Style Dressing – a delicious recipe with Spinach, Dressing, sweet soy sauce, rice vinegar, fish sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

100 g Baby Spinach
Dressing
2 tablespoons sweet soy sauce (kecap manis)
1 tablespoon rice vinegar
2 teaspoons fish sauce
2 teaspoons sesame oil
4 teaspoons sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Vegetarian

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Baby Spinach With Asian Style Dressing

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