Cocktail Fruits Demer

Name: Cocktail Fruits Demer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 1/2 c. ketchup; 1 Tbsp. mango chutney; 2 dashes Tabasco sauce; 2 oz. cognac; 1/4 head lettuce; 18 scallops; 2 Tbsp. sour cream; 1/2 c. whipped cream; 4 dashes Worcestershire sauce; 1 1/2 tsp. curry powder; 1 ripe avocado; 2 (8 oz.) lobster tails; 18 medium size shrimp

Eats Now Editorial Team · 1408 kcal · Seafood

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Cocktail Fruits Demer – a delicious recipe with mayonnaise, ketchup, mango, Tabasco sauce, cognac, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. mayonnaise
1/2 c. ketchup
1 Tbsp. mango chutney
2 dashes Tabasco sauce
2 oz. cognac
1/4 head lettuce
18 scallops
2 Tbsp. sour cream
1/2 c. whipped cream
4 dashes Worcestershire sauce
1 1/2 tsp. curry powder
1 ripe avocado
2 (8 oz.) lobster tails
18 medium size shrimp

1
Preparation of Cocktail: Mix ingredients as follows: Mayonnaise, sour cream, whipped cream, ketchup, mango chutney, curry powder, cognac, Worcestershire sauce and Tabasco sauce. Chill sauce in refrigerator for at least 1 hour.

1408

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. mayonnaise, 1/2 c. ketchup, 1 Tbsp. mango chutney, 2 dashes Tabasco sauce, and more.

Yes, Cocktail Fruits Demer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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