How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Noix De Saint Jacques?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 36 scallops, salt, 2 1/2 cups muscadet white wine, and more.

Is Sauce Noix De Saint Jacques suitable as seafood?

Yes, Sauce Noix De Saint Jacques falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauce Noix De Saint Jacques?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Noix De Saint Jacques Recipe

Name: Sauce Noix De Saint Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 36 scallops; salt; 2 1/2 cups muscadet white wine; 2 cups fish stock; 3/4 cup heavy cream; 1 1/2 teaspoons cornstarch

Sauce Noix De Saint Jacques – a delicious recipe with butter, salt, muscadet white wine, fish stock, heavy cream, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
36 scallops
salt
2 1/2 cups muscadet white wine
2 cups fish stock
3/4 cup heavy cream
1 1/2 teaspoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

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Sauce Noix De Saint Jacques

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