How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cobre Valley Casserole?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 medium onion, chopped, 1 celery rib, chopped, 1 envelope taco seasoning, and more.

Is Cobre Valley Casserole suitable as meat & poultry?

Yes, Cobre Valley Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cobre Valley Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cobre Valley Casserole Recipe

Name: Cobre Valley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 celery rib, chopped; 1 envelope taco seasoning; 1/4 cup water; 2 cans (16 ounces each) refried beans; 1 can (4 ounces) chopped green chilies, optional; 1 cup shredded cheddar cheese; 2 green onions, sliced; 1 large tomato, peeled, seeded and chopped; 1/3 cup sliced ripe olives; 1-1/2 cups crushed tortilla chips

Try this homemade Cobre Valley Casserole recipe the whole family will love. Made with ground beef, onion, celery and taco. Easy step-by-step instruction…

This Cobre Valley Casserole relies on simple, everyday ingredients such as ground beef, medium onion, chopped, celery rib, chopped and envelope taco seasoning. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cobre Valley Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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