Cobre Valley Casserole Recipe

Name: Cobre Valley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 celery rib, chopped; 1 envelope taco seasoning; 1/4 cup water; 2 cans (16 ounces each) refried beans; 1 can (4 ounces) chopped green chilies, optional; 1 cup shredded cheddar cheese; 2 green onions, sliced; 1 large tomato, peeled, seeded and chopped; 1/3 cup sliced ripe olives; 1-1/2 cups crushed tortilla chips

Servings: persons

1 pound ground beef
1 medium onion, chopped
1 celery rib, chopped
1 envelope taco seasoning
1/4 cup water
2 cans (16 ounces each) refried beans
1 can (4 ounces) chopped green chilies, optional
1 cup shredded cheddar cheese
2 green onions, sliced
1 large tomato, peeled, seeded and chopped
1/3 cup sliced ripe olives
1-1/2 cups crushed tortilla chips

1
In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, water, beans and, if desired, green chilies.
2
Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350u00b0 for 30 minutes or until heated through. Top with cheese, green onions, tomato, olives and chips.
3
Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165u00b0. Top as directed.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 medium onion, chopped, 1 celery rib, chopped, 1 envelope taco seasoning, and more.

Yes, Cobre Valley Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cobre Valley Casserole

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