Family Sausage Egg Casserole

1. 1

   Combine all of the ingredients in a casserole dish that has been coated in cooking spray.

2. 2

   Cover the casserole in foil and allow to refrigerate overnight, so that the bread absorbs as much egg and milk mixture as possible.

3. 3

   The next day, bake at 350 degrees F for 30+ minutes. This can even take up to an hour depending on your oven, etc. You will know it is done when the egg is pretty much set and the top is golden and bubbly. The corners will generally be pulling away from the casserole dish as well.

4. 4

   That's it. Three simple steps.

* Per serving · 4 servings · Values may vary.

No additional tips available.