How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Mushroom Risotto?

You need 14 ingredients. The key ingredients include: 2 slices Thick Cut Bacon, 1 Tablespoon Olive Oil, 2 Tablespoons Butter, 1 cup Diced Onion, and more.

Is Bacon & Mushroom Risotto suitable as meat & poultry?

Yes, Bacon & Mushroom Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon & Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Mushroom Risotto Recipe

Name: Bacon & Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Thick Cut Bacon; 1 Tablespoon Olive Oil; 2 Tablespoons Butter; 1 cup Diced Onion; 2 cups Sliced Mushrooms; 2 cloves Garlic, Minced; 1 cup Arborio Rice; 3 cups Chicken Or Vegetable Stock; Salt And Pepper, to taste; 1 whole Bay Leaf; 2 dashes Thyme; 1/2 cups Heavy Cream; 1/4 cups Grated Parmesan Cheese; 1/2 cups Frozen Peas

Try this homemade Bacon & Mushroom Risotto recipe the whole family will love. Made with Bacon, Olive Oil, Butter and Onion. Easy step-by-step instructio…

This Bacon & Mushroom Risotto relies on simple, everyday ingredients such as thick cut bacon, olive oil, butter and diced onion. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bacon & Mushroom Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions