How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Mushroom Risotto?

You need 14 ingredients. The key ingredients include: 2 slices Thick Cut Bacon, 1 Tablespoon Olive Oil, 2 Tablespoons Butter, 1 cup Diced Onion, and more.

Is Bacon & Mushroom Risotto suitable as meat & poultry?

Yes, Bacon & Mushroom Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon & Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Mushroom Risotto Recipe

Name: Bacon & Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 slices Thick Cut Bacon; 1 Tablespoon Olive Oil; 2 Tablespoons Butter; 1 cup Diced Onion; 2 cups Sliced Mushrooms; 2 cloves Garlic, Minced; 1 cup Arborio Rice; 3 cups Chicken Or Vegetable Stock; Salt And Pepper, to taste; 1 whole Bay Leaf; 2 dashes Thyme; 1/2 cups Heavy Cream; 1/4 cups Grated Parmesan Cheese; 1/2 cups Frozen Peas

Bacon & Mushroom Risotto – a delicious recipe with Bacon, Olive Oil, Butter, Onion, Mushrooms, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon & Mushroom Risotto

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